PINNA FIDELIS TINTO VENDIMIA SELECCIONADA 75cl

Description

PINNA FIDELIS TINTO VENDIMIA SELECCIONADA 75cl

D.O. RIBERA DEL DUERO

PINNA FIDELIS WINERY
TYPE: Selected vintage red wine
Data sheet
Harvest: Manual, with selection of bunches.
Variety: 100% Country Ink. Vineyards over 30 years old
Fermentation in American oak barrels
Barrel aging: 16 months (French oak barrels).
Grade: 14.5% Vol.
Harvest and Elaboration
The harvest is done manually, selecting the best bunches at the optimum time of polyphenolic maturation. The grape comes from vineyards with more than 30 years,
high areas and sterile soils, so that the grape ripens concentrating aromas, sweet tannins and colour.

Once the grapes were harvested, the wines macerated for 40 days, in order to extract the high potential of some grapes that justify the best of the elaborations to achieve wines full of expression and harmony.
The wine underwent malolactic fermentation in new American oak barrels and after a transfer went to new French oak barrels from the best forests, all with a very light toasted to respect the characteristics of the wine in an absolute way, staying in them for 16 years. months During his stay in barrel his care was maximum, filling the barrels, periodically making the Battonage
and bringing it back in spring and autumn.
Finally, it was clarified with egg white, and bottled.
Tasting notes:
Visual phase: Cherry red very covered, with garnet tones in thin layer. Glyceryl and brilliant.
Olfactory phase: Once resting in the glass, aroma of high intensity, raspberry, vanilla, cinnamon, coconut, cocoa, chocolate, freshly roasted coffee, fruit in ripe compote. Truffle and pepper. With time it is appreciated prune aromas and a violet background.
Gustatory phase: Powerful, fleshy, round, sweet tannins from the grape, glyceryl and unctuous. They are aging wines with high aging potential, the tannin will continue to polymerize and gain finesse in the mouth and aromatic complexity.
Consumption recommendations
It is recommended to open in advance to your tasting, and let it rest in the glass to get the wine to open and acquire all its potential and complexity. Drink at about 18ºC.

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