PX LA CAÑADA DULCE 75cl

Description

PX LA CAÑADA DULCE 75cl

D.O. MONTILLA-MORILES

PEREZ BARQUERO WINERY
TYPE: “Pedro Ximenez” fortified wine.Very long aging
GRAPE VARIETY: 100% Pedro Ximénez.
ALCOHOL DEGREE: 15% VOL
AGING: Prolonged oxidative aging by the criaderas and soleras system for a period of over 25 years.
Tasting notes:
ASPECT: Bright. Very dense, unctuous with a marked and persistent trace of iodine in the glass. Impenetrable black colour. Iodized hues in the contours.
AROMA: Intense, deep and complex. Mixture very evolved by effect of the long aging of primary aromas characteristic of the raisins grapes, with others developed during the stay in the boot. There are perceptible shades of raisins fruits (grapes, figs and plums) as well as coffee, cocoa and exotic woods.
TASTE: Great structure in the mouth, dense, powerful, warm.
Very persistent Elegant memory of coffee and chocolate by retro nasal route.
SERVICE TEMPERATURE: Allows consumption at room temperature or very cold.
GASTRONOMY: Snacks or desserts accompanying sweets or ice cream. Also, with ice only or combined with seltz.
Awards:
Silver Medal-International Wine Salon 2003 Madrid
Golden tendril – prizes tendril 2005
Bacchus de oro-bacchus 2006
Honour Roll / Sweets – Gourmet Wine Honour Guide 2006 and 2007
One of the 300 best wines in Spain- wine and gastronomy guide 2006-2007
Honour Roll- yearbook for wines 2006 and 2007. Ediciones el país
Selected among best Andalusian wines-daily expansion February 1, 2007
Selection with 9/10 points among the 33 best generous 2007-magazine club of gourmets’ March 2007
First prize, sweet wines tasting-contest of the regulatory council July 2007
Great gold-international wine contest – Andalucía 2007. Points 100/100.

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