CAVA GRAN RESERVA SUPERIOR 10 D’ABRIL 60 MESES ECOLOGICO 2007 75cl

CAVA GRAN RESERVA SUPERIOR 10 D’ABRIL 60 MESES ECOLOGICO 2007 75cl

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  • Description

    Description

    CAVA GRAN RESERVA SUPERIOR 10 D’ABRIL 60 MESES ECOLOGICO 2007 75cl

    D.O. CAVA

    10 D´ABRIL WINERY
    100% Ecological agriculture.
    Grape: Macabeo(15%), Xarel·lo(70%) and Parellada (15%).

    Elaboration: exclusively with old vineyards of our property, located in the heart of the Penedes. These old vineyards in soils of frank texture and very calcareous nature give grape productions very low and of a high qualitative level in terms of regularity, concentration and expression. The harvest is done manually and all the vines are grown without herbicides or insecticides to respect biodiversity and the environment. It has a minimum aging in bottle of 50 months, it is a fabulous large reserve cava to captivate the most demanding palates.
    Data sheet:
    – Alcohol: 11.50%
    – Reducing sugars: 2.40 gr / l.
    – Sulfuric dioxide: 75 mgr. / l.
    – Acidity: 3.65 gr / l.
    – Serving temperature: 4 – 6ºC.

    Tasting notes:
    Visual phase: straw yellow with golden highlights. bubbles thin and persistent, slow in their evolution.
    Olfactory phase: clean, frank. sweet on the nose with creamy notes of ripe fruit, vanilla and soft toasted nuances with a balsamic and smoky background of good complexity.
    Gustatory phase: fine and elegant in the attack on the palate, with excellently combined carbon. pleasant in its evolution, where it stands out against a backdrop of vanilla, ripe fruit, toast and truffle. after a very long and complex taste, where the aromas of the nose and mouth are repeated, highlighting the vanilla on a smoked and toasted background, the result of its long aging.
    Pairing: for its structure and aging it is ideal to accompany any type of food: caviar, smoked fish, salted fish, meats, foie gras and cheeses.

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  • Additional information

    Additional information

    Weight 1.70 kg
    Minimum order

    6 Units per winery

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