SALCHICHON CULAR IBERICO DE BELLOTA DELICATESSEN Atado a mano, al vacío, piezas 700-900 gr. Precio/kg.

SALCHICHON CULAR IBERICO DE BELLOTA DELICATESSEN Atado a mano, al vacío, piezas 700-900 gr. Precio/kg.

18,60 VAT inc.


  • Description

    Description

    SALCHICHON CULAR IBERICO DE BELLOTA DELICATESSEN Atado a mano, al vacío, piezas 700-900 gr. Precio/kg.

    JAMONES Y EMBUTIDOS EIRIZ
    TYPE: “Salchichón” from Iberian pig 100% fed with acorn
    “Salchichón” is a similar product to “Chorizo”, made from minced pig meat and seasoned with aromatic herbs and different spices (pepper, garlic, rosemary, thyme, cloves, ginger, nutmeg, etc.) that is introduced (“stuffed”) in skin of pork guts. Main difference is “salchichón” does not have paprika.
    Formats: Gut tied by hand, individually vacuum packed.
    Because of its top quality is a very good choice as a cold meat for a brunch, light dinner or in a sandwich.
    Please note that this is a price per Kg. You will be billed for the total price according to the piece weight, usually between 0.7-0.9 Kg.

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  • Additional information

    Additional information

    Weight 0.90 kg
    Minimum order

    Product to be combined with additional units, Minimum order of 60€ per producer

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