LOMITO IBERICO DE BELLOTA DE PRESA EN TRIPA NATURAL ATADO A MANO AL VACIO PIEZA APROX 0,33kgs -3 PIEZAS

Description

LOMITO IBERICO DE BELLOTA DE PRESA EN TRIPA NATURAL ATADO A MANO AL VACIO PIEZA APROX 0,33kgs -3 PIEZAS

JAMONES Y EMBUTIDOS EIRIZ
TYPE: “Lomo” from Iberian pig 100% fed with acorn
“Lomo” should be eaten raw, cut into thin slices and served as a” tapa”, and also in a sandwich.
One of the most important characteristics of “Lomo”, at a nutritional level, is its high protein content in relation to its fat. For every 100 grams of “Lomo”, you have 50 grams of protein and only 8 of fat.
Shoulder meat of first quality acorn-fed Iberian pig, dressed and tied by hand, with a natural cure in the open air, without artificial chambers. Gold medal winner at IFFA Germany May 2013. Product recommended especially for its value for money. Weight: 300-400 grams per piece, approximately one third of the loin rod. Formats: Gut tied by hand and / or vacuum packed individually.

See our Tours in the exciting Andalusia