CHORIZO CULAR IBERICO DE BELLOTA, atado a mano, piezas 700-900 gr. Precio/Kg.
CHORIZO CULAR IBERICO DE BELLOTA, atado a mano, piezas 700-900 gr. Precio/Kg.
18,60€ VAT inc.
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Description
Description
CHORIZO CULAR IBERICO DE BELLOTA atado a mano piezas 700-900 gr. Precio/Kg.
JAMONES Y EMBUTIDOS EIRIZ
TYPE: “Chorizo” from Iberian pig 100% fed with acorn
This top quality “Chorizo” is made from lean Iberian acorn pork.
Formats: Gut tied by hand with fibran casing, individually vacuum packed.
Because of its top quality is a very good choice as a cold meat for a brunch, light dinner or in a sandwich.
Please note that this is a price per Kg. You will be billed for the total price according to the piece weight, usually between 0.4-1.0 Kg.See our Tours in the exciting Andalusia
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Additional information
Additional information
Weight 0.90 kg Minimum order Product to be combined with additional units, Minimum order of 60€ per producer
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