CAÑA DE LOMO O LOMITO IBERICO DE BELLOTA LONCHEADO AL VACIO SOBRE 100g

Description

CAÑA DE LOMO O LOMITO IBERICO DE BELLOTA LONCHEADO AL VACIO SOBRE 100g

JAMONES Y EMBUTIDOS EIRIZ
TYPE: “Caña de Lomo” from Iberian pig 100% fed with acorn
“Lomo” is the best and most representative cured sausage elaborated in Spain.” Lomo ibérico” is made with meat of Iberian pig salted, marinated and stuffed in permeable natural or artificial casings and which has suffered an appropriate maturation process.
One of the most important characteristics of “Lomo”, at a nutritional level, is its high protein content in relation to its fat. For every 100 grams of “Lomo”, you have 50 grams of protein and only 8 of fat.
“Lomo” should be eaten raw, cut into thin slices and served as a” tapa”, and also in a sandwich.
From first quality meat of acorn-fed Iberian pig, dressed and tied by hand, with a natural cure in the open air, without artificial chambers. Gold medal winner at IFFA Germany May 2013 This piece has a fine and tasty aroma, an exquisite palate, very tasty for its quantity of infiltrations. Vacuum packed individually.
100 grams pack.

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