CAÑA DE LOMO IBERICO DE BELLOTA AL NATURAL PIMIENTA NEGRA Y AJO AL VACIO PIEZA APROX 1kg 100% BRIDA NEGRA

Description

CAÑA DE LOMO IBERICO DE BELLOTA AL NATURAL PIMIENTA NEGRA Y AJO AL VACIO PIEZA APROX 1kg 100% BRIDA NEGRA

JAMONES Y EMBUTIDOS EIRIZ
TYPE: “Caña de Lomo” from Iberian pig 100% fed with acorn. Product cured with black pepper and garlic
“Lomo” should be eaten raw, cut into thin slices and served as a” tapa”, and also in a sandwich.
One of the most important characteristics of “Lomo”, at a nutritional level, is its high protein content in relation to its fat. For every 100 grams of “Lomo”, you have 50 grams of protein and only 8 of fat.
Pure Iberian acorn pork loin. Winner of IFFA Gold Medal 2013 Germany Aligned with black pepper, garlic, dried naturally in the open air. It is cured, individually vacuum. There is the possibility of serving it in halves or in a gift box. Excellent Delicatessen product for its soft and delicate seasoning that, together with its curing, give it a smooth and very elegant texture, at the same time as a just and permanent aroma.
For your tasting we recommend not refrigerate and remove at least 1 hour before from the fridge.

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