QUESO MARANTONA CURADO MANCHEGO D.O. 1KG

QUESO MARANTONA CURADO MANCHEGO D.O. 1KG

19,30 VAT inc.


  • Description

    Description

    QUESO MARANTONA CURADO MANCHEGO D O 1KG

    LA CASOTA DAIRY
    TYPE: “MANCHEGO” CURED CHEESE
    Product description:
    Pressed cheese made with sheep’s milk from the La Mancha breed with a minimum maturity of 8 months and a maximum of 12 months.
    Elaboration process:
    Collection and transport of milk to factory. work in vats heating the milk between 28 ° C and 32 ° C for 30 to 60 minutes until it coagulates. Desired and pressed the curd in the moulds for a minimum time of 4 hours. Unmoulded and salted by immersion in brine. Drying and maturation in a natural cave under controlled conditions.
    Ingredients:
    Manchego sheep milk, non-butyric salts, rennet and salt.
    Organoleptic specifications:
    Hard crust from pale yellow to greenish blackish and firm paste with variable colour from white to yellowish ivory. Slightly acidic flavour that increases with healing. Buttery feeling with small eyes and unevenly distributed.
    Allergens:
    Milk as the only raw material in the manufacture of cheese.
    Tasting notes:
    Hard, natural bark, pale yellow to greenish blackish and firm and compact paste with yellowish ivory colour. Pleasant, lactic, intense and persistent taste. Continuous touch with little elasticity. Eyes in the pasta small and unevenly distributed.

  • Additional information

    Additional information

    Weight 1.00 kg
    Minimum order

    Product to be combined with additional units, Minimum order of 60€ per producer

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